Venison workshop planned | Home & Garden

Hunters wanting to fine-tune their deer processing skills (or folks who just enjoy eating venison) will want to attend the Venison Workshop on Thursday, September 6, at the Warrick County Fairgrounds in Boonville.  The program runs from 6 pm to 9.  Cost is $15 per person; children admitted free.

There will be demonstrations of complete deer processing, including skinning, butchering and packaging techniques.  There will also be demonstrations of outdoor cooking with Dutch ovens—watch as cooks prepare delicious venison recipes in Dutch ovens and on the grill.  You’ll get to sample everything.

This workshop is sponsored by Purdue Extension and the Indiana Dept. of Natural Resources.  Please register ahead of time with the Warrick County Extension office at (812) 897-6101.